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IBÉRICO
PORK
Pork the way it’s supposed to taste, from free-range heirloom pigs. Real Spanish Ibérico has finally arrived. Campo Grande Ibérico is what we call “The Wagyu of Pork™”.
VACA VIEJA CHULETÓN
Spain has a secret: The older the cow, the better the beef. “It’s like you rubbed bouillon over the steak” said one chef.
IBÉRICO SHOULDER HAM
Campo Grande’s Paleta is the front leg of the Ibérico. These pigs are raised on an exceptionally healthy acorn (“bellota”) diet, imparting that beloved nutty richness praised by chefs all around the world. Our Paleta are cured and aged for up to 3 years.
IBÉRICO SHOULDER HAM
Campo Grande’s Paleta is the front leg of the Ibérico. These pigs are raised on an exceptionally healthy acorn (“bellota”) diet, imparting that beloved nutty richness praised by chefs all around the world. Our Paleta are cured and aged for up to 3 years.
WHAT REAL CUSTOMERS
ARE COOKING
